If you enjoy tacos but want something a little different from the usual tortillas, these taco-stuffed crescent rolls are worth adding to your recipe collection. You get seasoned ground beef, tomatoes, and plenty of melted cheese wrapped inside soft, golden crescent dough.
They’re simple enough for a busy weeknight, but they also work well when you need an easy appetizer or snack for family and friends. You can prepare the filling in one skillet, stuff the dough, and let your oven handle the rest.
Best of all, you can easily adjust the filling and toppings to suit your taste.
Ingredients You’ll Need
You don’t need a long shopping list for this recipe. Most of the ingredients are familiar taco-night staples.
For the Crescent Rolls
- 1 can refrigerated crescent roll dough
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup diced tomatoes with green chiles
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Mexican-style cheese
- 2 tablespoons water
Optional Toppings
You can serve your taco-stuffed crescent rolls as they are, or add a few fresh toppings:
- Sour cream
- Shredded lettuce
- Diced fresh tomatoes
- Chopped parsley
- Extra shredded cheese
If you enjoy a little heat, you can also add sliced jalapeños or your favorite salsa when serving.
How to Prepare Taco-Stuffed Crescent Rolls
The key to making these rolls successfully is keeping the filling flavorful without making it too wet. A filling with too much liquid can soften the crescent dough and make rolling more difficult.
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